KRYSTEN
CHAMBRa Florida orangeT
is an editor
for the Food
section of The
New York
Times.

She edits reviews and recipes, cooking columns, smaller restaurant news and very large newsletters. She’s from South Florida, where the suburbs meet the swamp, and holds master’s and bachelor’s degrees from the University of Missouri journalism school. Sometimes, she writes about disability, and she once developed a very good cookie. Here's some of her work.

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